Skip to content

Food and Cooking in 19th-Century Britain: History and Recipes (Food & cooking in Britain)

by Black, Maggie

Paperback · ZOID Z8FBBUS495N

£7.51 + free postage
Used Very Good

Previously owned — not a new item

Sold by AZ Books · 1 in stock

Usually arrives in 2 days · get it by Wed 29 Jul
Evri Two Day

Frequently bought together

Bundle total
£66.95

Item specifics

ZOID
Z8FBBUS495N
ISBN-13
9781850745396
EAN
9781850745396
Brand / Author
Black, Maggie
Format
Paperback
Category
Cookbooks, Food & Wine
Dimensions (W × L × H)
0.25 inches × 5.75 inches × 8.25 inches
Item weight
0.25 pounds

You may also like

More from this seller

Featured