Le Cordon Bleu Complete Cooking Techniques
by Jeni Wright & Eric Treuille
Hardcover · ZOID ZN3TJPUHFBW
£17.60
+ free postage
New
Brand new
Sold by AZ Books · 1 in stock
Usually arrives in 2 days
· get it by Wed 29 Jul
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Frequently bought together
Bundle total
£41.88
Description
New copy. Fast shipping from UK, prompt service, bubble wrapped.
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Item specifics
ZOID
ZN3TJPUHFBW
ISBN-13
9781856133517
ISBN
1856133516
EAN
9781856133517
Brand / Author
Jeni Wright & Eric Treuille
Format
Hardcover
Category
Gourmet
Item weight
3.7 pounds
Author
Jeni Wright & Eric Treuille
Language
english
Publication Date
1996T
Publisher
William Morrow and Company
Sales rank
Best Sellers Rank in each category / browse node.
- #131 in Gourmet Food & Drink
- #132,386 in Books
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