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Back to Protein: The Low Carb/No Carb Meat Cookbook

by Barbara Hartsock Doyen

Hardcover

Product ID: ZVMXZRAMKDD

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Package weight: 1.45 pounds
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Notes supplied by the seller about this specific item.

Back to Protein: The Low Carb/No Carb Meat Cookbook by Barbara Hartsock Doyen. Hardcover · 280 pages · published 2000 · publisher M. Evans & Company. Topics: Health & wholefood cookery, Health and wholefood cookery / healthy eating.

Item specifics

ZOID
ZVMXZRAMKDD
ISBN-13
9780871319128
ISBN
0871319128
Brand / Author
Barbara Hartsock Doyen
Format
Hardcover
Category
Weight Control
Dimensions (W × L × H)
1.21 inches × 6.42 inches × 9.3 inches
Item weight
1.45 pounds
Author
Barbara Hartsock Doyen
Edition
First Edition
Language
english
Number Of Pages
280
Publication Date
2000-06-06T00:00:01Z
Publisher
M. Evans & Company

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