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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home
by Hsiung, Deh-Ta
Paperback
Product ID: Z3FF44CDSLH
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Package weight: 0.4 pounds
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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home by Hsiung, Deh-Ta. Paperback · 192 pages · published 1993 · publisher Elliot Right Way Books. Topics: National & regional cuisine, China.
Item specifics
ZOID
Z3FF44CDSLH
ISBN-13
9780716020684
ISBN
0716020688
Brand / Author
Hsiung, Deh-Ta
Format
Paperback
Category
Chinese
Dimensions (W × L × H)
0.63 inches × 4.37 inches × 7.01 inches
Item weight
0.4 pounds
Author
Hsiung, Deh-Ta
Edition
2
Language
english
Number Of Pages
192
Publication Date
1993-01-11T00:00:01Z
Publisher
Elliot Right Way Books
Sales rank
Best Sellers Rank in each category / browse node.
- #219 in Chinese Food & Drink
- #59,161 in Home & Garden (Books)
- #2,019,906 in Books
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