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Food and Cooking in 19th-Century Britain: History and Recipes (Food & cooking in Britain)

by Black, Maggie

Paperback

Product ID: ZRGQ8HXF2UJ

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Package weight: 0.25 pounds
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Notes supplied by the seller about this specific item.

Food and Cooking in 19th-Century Britain: History and Recipes (Food & cooking in Britain) by Black, Maggie. Paperback · 47 pages · published 1985 · publisher English Heritage. Topics: Cooking, 19th century, c 1800 to c 1899.

Item specifics

ZOID
ZRGQ8HXF2UJ
ISBN-13
9781850745396
ISBN
1850745390
Brand / Author
Black, Maggie
Format
Paperback
Category
Cookbooks, Food & Wine
Dimensions (W × L × H)
0.25 inches × 5.75 inches × 8.25 inches
Item weight
0.25 pounds
Author
Black, Maggie
Edition
Revised
Language
english
Number Of Pages
47
Publication Date
1985-12-31T00:00:01Z
Publisher
English Heritage

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Best Sellers Rank in each category / browse node.

  1. #88,721 in Food & Drink (Books)

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