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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

by Anness Publishing

Hardcover · ZOID ZGVJEKBJ4ZJ

£3.56 + free postage
Used Very Good

Previously owned — not a new item

Sold by AZ Books · 1 in stock

Usually arrives in 2 days · get it by Wed 29 Jul
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Description

Over 50 enticing vegetarian recipes in a mixture of Classic, Traditional and Contemporary cooking styles, from Europe, the Middel East, Africa, and the Americas.

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Item specifics

ZOID
ZGVJEKBJ4ZJ
ISBN-13
9780754800903
ISBN
0754800903
EAN
9781840385144
Brand / Author
Anness Publishing
Format
Hardcover
Category
Cheese & Dairy
Dimensions (W × L × H)
1.63 inches × 9 inches × 12 inches
Item weight
0.66 pounds
Edition
First Edition
Language
english
Number Of Pages
512
Publication Date
1999-06-01T00:00:01Z
Publisher
Anness Publishing

Sales rank

Best Sellers Rank in each category / browse node.

  1. #629 in Cheese & Dairy
  2. #1,350 in Vegetarian Food
  3. #466,324 in Books

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