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Barbecue: Recipes, Techniques, Tools

by Schlesinger, Chris

Hardcover

Product ID: ZATWYSVGYXW

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Barbecue: Recipes, Techniques, Tools by Schlesinger, Chris. Hardcover · 336 pages · published 2008 · publisher Dorling Kindersley. Topics: Cooking with specific gadgets, ANF: Food and Drink.

Item specifics

ZOID
ZATWYSVGYXW
ISBN-13
9781405312967
ISBN
1405312963
Brand / Author
Schlesinger, Chris
Format
Hardcover
Category
Cooking Equipment
Dimensions (W × L × H)
0.94 inches × 8.66 inches × 10.35 inches
Item weight
2.93 pounds
Author
Schlesinger, Chris
Edition
1
Language
english
Number Of Pages
336
Publication Date
2008-03-03T00:00:01Z
Publisher
Dorling Kindersley

Sales rank

Best Sellers Rank in each category / browse node.

  1. #1,057 in Cooking Equipment (Books)
  2. #54,701 in Home & Garden (Books)
  3. #647,312 in Books

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