Feasting: A New Take on Jewish Cooking

Chinese (Cookshelf)

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Jenny Stacey

Curry Club 250 Favourite Curries and Accompaniments

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Chapman, Pat

Curry Easy Vegetarian: 200 recipes for meat-free and mouthwatering curries from the Queen of Curry

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Jaffrey, Madhur

Curry: A Tale of Cooks and Conquerors

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Collingham, Lizzie

Floyd on France

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Floyd, Keith

Foreign Cooking For Blokes

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Anderson, Dr Duncan

Gordon Ramsay's World Kitchen: Recipes from "The F Word"

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Ramsay, Gordon

Home Cooking

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Allen, Rachel

Solutions for Writers: Practical Craft Techniques for Fiction and Nonfiction

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Stein, Sol

Media Studies: Texts, Production, Context

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Long, Dr Paul

A Small Garden Designer's Handbook

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Roy Strong

The big book of Handmade Cards and gift wrap

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Fighter Pilot: The Photographic Kaleidoscope

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Sarkar, Dilip

White Spirits: An innovative, cost-effective guide to making 100 cocktails using clear spirits: Gin, Vodka, White Rum, Tequila, and more

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Butt, Michael

Practical Encyclopaedia of the Ancient World: How People Lived in the Stone Age, Ancient Egypt, Ancient Greece and the Roman Empire

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Hurdman, Charlotte

His Dark Materials: #1 Northern Lights

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Pullman, Philip