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Food and Cooking in 19th-Century Britain: History and Recipes (Food & cooking in Britain)
by Black, Maggie
Toy
Product ID: ZH7SRTK3BKF
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Food and Cooking in 19th-Century Britain: History and Recipes (Food & cooking in Britain) by Black, Maggie. Paperback · 47 pages · published 1985 · publisher English Heritage. Topics: Cooking, 19th century, c 1800 to c 1899.
Item specifics
ZOID
ZH7SRTK3BKF
ISBN-13
9781850745396
ISBN
1850745390
Brand / Author
Black, Maggie
Format
Toy
Category
Cookbooks, Food & Wine
Dimensions (W × L × H)
0.25 inches × 5.75 inches × 8.25 inches
Item weight
0.25 pounds
Author
Black, Maggie
Edition
Revised
Language
english
Number Of Pages
47
Publication Date
1985-12-31T00:00:01Z
Publisher
English Heritage
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