Italian (Mini Cookshelf S.)

All the colour, warmth and flavour of Italian cooking are captured in this exciting and varied collection of recipes. Whether you want to cook a classic Italian dish such as Saltimbocca or try a traditional Fish Stew, this book is packed with exciting ideas for any meal, from the simplest lunch to the most sumptuous dinner. Italy is divided up into many distinct culinary regions, and this book takes recipes from all of them to provide an often surprising but always delicious mixture of tastes and aromas. From Minestrone with Pesto to Tagliatelle with Pumpkin every taste is catered for, while at the same time this attractive little book will enable you to build up a mouth-watering repertoire of recipes.