'le Cordon Bleu' Home Collection: Chicken
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Practical Cookery 10th Edition
by Kinton, Ronald
Paperback
Product ID: Z9LGBTW3EB4
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Practical Cookery 10th Edition by Kinton, Ronald. Paperback · 672 pages · published 2004 · publisher Hodder Education. Topics: For NVQ, For Scottish vocational qualifications (and apprenticeship).
Item specifics
ZOID
Z9LGBTW3EB4
ISBN-13
9780340811474
ISBN
0340811471
Brand / Author
Kinton, Ronald
Format
Paperback
Category
Gourmet
Dimensions (W × L × H)
1.5 inches × 8 inches × 10.25 inches
Item weight
4 pounds
Author
Kinton, Ronald
Edition
10
Language
english
Number Of Pages
672
Publication Date
2004-05-28T00:00:01Z
Publisher
Hodder Education
Sales rank
Best Sellers Rank in each category / browse node.
- #160 in Gourmet Food & Drink
- #310 in Vocational
- #1,200 in Food & Travel Writing
- #161,983 in Books
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