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Rice: From Perfect Paella to Sensational Sushi
by Christine Ingram
Paperback
Product ID: ZLJJURDBMB3
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An authoritative look at the world's best-loved grain. A fascinating introduction tells the story of rice cultivation and how and where it is grown today; the myths and legends that surround this supremely important food crop; and the etiquette of eating rice. More than 160 delicious rice recipes are presented step-by-step, including the timeless favourites: biryani and pilaff, sushi, fried rice, paella, risotto, jambalaya, kedgeree and rice pudding. A comprehensive reference guide to identifying the rices of the world, and to using, preparing and cooking them perfectly. Beautifully illustrated with over 1000 beautiful colour photographs.
Item specifics
ZOID
ZLJJURDBMB3
ISBN-13
9781843090144
ISBN
1843090147
Brand / Author
Christine Ingram
Format
Paperback
Category
Meals & Menus
Dimensions (W × L × H)
5.51 inches × 7.87 inches × 1.57 inches
Item weight
2.75 pounds
Author
Christine Ingram
Language
english
Publication Date
2001T
Publisher
Hermes House
Sales rank
Best Sellers Rank in each category / browse node.
- #1,769 in Food & Drink Encyclopaedias & Dictionaries
- #13,063 in Meals & Menus
- #171,471 in Home & Garden (Books)
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