100 Recipes - Meat
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The Beef Club: From Classic Steaks to High-Brow Burgers and Experimental Cocktails
by Olivier Bon
Hardcover
Product ID: ZRZMRVMFNEA
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The Beef Club: From Classic Steaks to High-Brow Burgers and Experimental Cocktails by Olivier Bon. Hardcover · 256 pages · published 2014 · publisher Hardie Grant Books. Topics: Cooking with meat & game, Cookery / food by ingredient: meat and game.
Item specifics
ZOID
ZRZMRVMFNEA
ISBN-13
9781742708034
ISBN
174270803
Brand / Author
Olivier Bon
Format
Hardcover
Category
Meat, Poultry & Game
Dimensions (W × L × H)
1.2 inches × 7.38 inches × 10.76 inches
Item weight
2.45 pounds
Author
Olivier Bon
Edition
1
Language
english
Number Of Pages
256
Publication Date
2014-09-06T00:00:01Z
Publisher
Hardie Grant Books
Package weight
2.45 pounds
Sales rank
Best Sellers Rank in each category / browse node.
- #2,010 in Meat, Poultry & Game (Books)
- #123,272 in Home & Garden (Books)
- #1,586,218 in Books
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