Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy
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The Cook's Encyclopedia of the Italian Kitchen
by Whiteman, Kate
Toy
Product ID: ZRTYUJG8MSV
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The Cook's Encyclopedia of the Italian Kitchen by Whiteman, Kate. Paperback · 256 pages · published 2000 · publisher Lorenz Books. Topics: National & regional cuisine, Italy.
Item specifics
ZOID
ZRTYUJG8MSV
ISBN-13
9780754806165
ISBN
0754806162
Brand / Author
Whiteman, Kate
Format
Toy
Category
Italian
Dimensions (W × L × H)
6.89 inches × 8.86 inches × 0.59 inches
Item weight
1.48 pounds
Author
Whiteman, Kate
Edition
1st. New Edition : 1st. Printing
Language
english
Number Of Pages
256
Publication Date
2000-06-02T00:00:01Z
Publisher
Lorenz Books
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