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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

by Ebury Press

Hardcover

Product ID: ZN2KU4TWY8M

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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion by Ebury Press. Hardcover · 320 pages · published 1988 · publisher Ebury Press. Topics: National & regional cuisine, Cooking, British..

Item specifics

ZOID
ZN2KU4TWY8M
ISBN-13
9780852237359
ISBN
0852237359
Brand / Author
Ebury Press
Format
Hardcover
Category
Cheese & Dairy
Item weight
3.42 pounds
Author
Ebury Press
Edition
First Edition
Language
english
Number Of Pages
320
Publication Date
1988-01-25T00:00:01Z
Publisher
Ebury Press

Sales rank

Best Sellers Rank in each category / browse node.

  1. #242 in Cheese & Dairy
  2. #279 in British Food & Drink
  3. #592 in Other European Food & Drink
  4. #177,737 in Books

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