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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
by Mistretta, Giorgio
Hardcover
Product ID: ZV7W547BFUQ
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The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy by Mistretta, Giorgio. Hardcover · 256 pages · published 1992 · publisher Ebury Press. Topics: National & regional cuisine, Italy.
Item specifics
ZOID
ZV7W547BFUQ
ISBN-13
9780091753788
ISBN
0091753783
Brand / Author
Mistretta, Giorgio
Format
Hardcover
Category
Gourmet
Dimensions (W × L × H)
9.84 inches × 13.39 inches × 9.84 inches
Item weight
4.4 pounds
Author
Mistretta, Giorgio
Edition
1
Language
english
Number Of Pages
256
Publication Date
1992-10-01T00:00:01Z
Publisher
Ebury Press
Package weight
4.4 pounds
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