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The Modern Dairy: Nourishing recipes using milk, yogurt, cheese and cream. Discover the science behind this nutritional powerhouse

by Annie Bell

Paperback

Product ID: ZMF28PGYLE4

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The Modern Dairy: Nourishing recipes using milk, yogurt, cheese and cream. Discover the science behind this nutritional powerhouse by Annie Bell. Paperback · 192 pages · published 2017 · publisher Kyle Books. Topics: Cooking with dairy products, Cookery / food by ingredient: egg, cheese and dairy products.

Item specifics

ZOID
ZMF28PGYLE4
ISBN-13
9780857833587
ISBN
0857833588
Brand / Author
Annie Bell
Format
Paperback
Category
Cheese & Dairy
Dimensions (W × L × H)
0.59 inches × 8.35 inches × 9.8 inches
Item weight
1.37 pounds
Author
Annie Bell
Language
english
Number Of Pages
192
Publication Date
2017-06-15T00:00:01Z
Publisher
Kyle Books
Package weight
1.37 pounds

Sales rank

Best Sellers Rank in each category / browse node.

  1. #1,412 in Cheese & Dairy
  2. #178,155 in Home & Garden (Books)
  3. #2,450,114 in Books

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