Food and Cooking in 19th-Century Britain: History and Recipes (Food & cooking in Britain)
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Black, Maggie
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Victorian Cookery: Recipes and History (English Heritage)
by Black, Maggie
Hardcover
Product ID: ZDRDGXT9CHY
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Package weight: 0.45 pounds
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Victorian Cookery: Recipes and History (English Heritage)
Item specifics
ZOID
ZDRDGXT9CHY
ISBN-13
9781850748731
ISBN
185074873
Brand / Author
Black, Maggie
Format
Hardcover
Category
Diets & Healthy Eating
Dimensions (W × L × H)
0.5 inches × 5.5 inches × 6 inches
Item weight
0.45 pounds
Author
Black, Maggie
Edition
Revised
Language
english
Number Of Pages
96
Publication Date
2004-06-30T00:00:01Z
Publisher
Historic England
Sales rank
Best Sellers Rank in each category / browse node.
- #1,055 in History of Food
- #15,042 in Diets & Healthy Eating
- #27,295 in World History (Books)
- #1,177,802 in Books
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