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Le Cordon Bleu Complete Cooking Techniques

by Jeni Wright & Eric Treuille

Hardcover

Product ID: Z8BZDRGZ6RA

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New copy. Fast shipping from UK, prompt service, bubble wrapped.

Item specifics

ZOID
Z8BZDRGZ6RA
ISBN-13
9781856133517
ISBN
1856133516
Brand / Author
Jeni Wright & Eric Treuille
Format
Hardcover
Category
Gourmet
Item weight
3.7 pounds
Author
Jeni Wright & Eric Treuille
Language
english
Publication Date
1996T
Publisher
William Morrow and Company

Sales rank

Best Sellers Rank in each category / browse node.

  1. #268 in Gourmet Food & Drink
  2. #325,532 in Books

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