A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese
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Gayler, Paul
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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta
by Anness Publishing
Hardcover
Product ID: ZUS3PPRCKBL
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Over 50 enticing vegetarian recipes in a mixture of Classic, Traditional and Contemporary cooking styles, from Europe, the Middel East, Africa, and the Americas.
Item specifics
ZOID
ZUS3PPRCKBL
ISBN-13
9780754800903
ISBN
0754800903
EAN
9781840385144
Brand / Author
Anness Publishing
Format
Hardcover
Category
Cheese & Dairy
Dimensions (W × L × H)
1.63 inches × 9 inches × 12 inches
Item weight
0.66 pounds
Edition
First Edition
Language
english
Number Of Pages
512
Publication Date
1999-06-01T00:00:01Z
Publisher
Anness Publishing
Package weight
0.66 pounds
Sales rank
Best Sellers Rank in each category / browse node.
- #1,256 in Cheese & Dairy
- #2,831 in Vegetarian Food
- #1,219,557 in Books
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